About


 

localfood

I know. Sustainable sounds so huge, doesn’t it? But don’t worry. I’m not here to insist that you get sheep and start spinning your own wool to knit a sweater that will keep you warm as you bike to work, stopping to harvest wild greens on the way.

Self-reliance at home

The whole idea behind this site it that sustainability at some level is within our reach. Sure, we’ll all still have to buy things at the grocery store. And maybe some aspects of living a more self-reliant lifestyle just aren’t your cup of tea. But look around your home or your office. There’s so much room for improvement. And that’s what brought me here.

I’m still on the path toward better self-reliance myself, but I’ve been on that path long enough that I’ve got knowledge to share. I’ve had so many people ask me lately how to plant a garden. Or how to make jelly, compost, or raise chickens. Because I’ve been doing these things for most of my adult life, it’s easy for me to share that knowledge. On the other hand, I’ve never made my own soap or raised rabbits. When I decide to try to tackle those projects, you’ll be the first to hear about my success (or failure).

Bread in Italy is baked fresh and sold at local fresh markets or the forno.

This site is here because of a conversation I had with one friend about making a more self-sufficient life doable. The idea of foregoing the convenience of modern America and embracing a do-it-yourself attitude is a daunting one for many people. But mostly? It’s about a change in attitude. In a world where soup comes in a can, pudding from a box, and bread from a bag it’s easy to forget that just a few decades ago those items were made at home from scratch – maybe even from foods grown right outside the door.

Many of those do-it-yourself, make-it-from scratch skills have skipped a generation or two. If you weren’t raised with that knowledge or have very little experience in living a self-sufficient life, how do you get started? Here’s the ticket: if you make one small change each day to move your family toward being more sustainable and self-sufficient, you will get there. You might not ever plant a garden. But if you can figure out an alternative source for locally grown fruits and vegetables, you’ll support a farmer and eliminate an awful lot of the waste and fuel emissions that come with supermarket produce. You might not ever install a water catchment system, but maybe you’ll become more aware of your water usage and learn to conserve. This is one of those areas in which every little effort you make is worth it.

krisheadshotKris, the writer

I’ve been a freelance writer for a dozen years or more and have authored several books. That conversation with my friend got me thinking about creating a blog as a jumping off point for writing another book, a place to start formulating ideas and creating a community. I was ready to start finding out what hurdles people faced in making changes and to get moving on helping people take some small steps toward more self-reliant living.

I launched Attainable Sustainable in 2011 to answer the question: What if we could tackle one little actionable step each day to start working toward a more self-reliant lifestyle?

Turns out, I got substantially sidetracked while I learned ALL THE THINGS about blogging (and goodness, there are lots of things). I’m happy to report that as of October, 2016, I have a book proposal 99% complete and I’m in the process of seeking out an agent. You guys are going to love it!

Kris, the gardener and chicken wrangler

I grew up in Northern California. While I usually say “on an apple farm,” if I’m honest it was a bit more eclectic than that. Yes, we grew, harvested, and packed apples. But depending on the year and my dad’s latest wild idea, we also raised chickens for eggs, planted acres of tomatoes, had a pumpkin patch, raised and butchered pigs and a cow, produced apple juice on a commercial level, and started a Christmas tree farm. The only thing that really ever stuck though, was the annual vegetable garden where I learned to grow produce from a young age.

These days, I live in Hawai‘i, with my husband and two grown sons who are off making music and shooting photos of pretty things. “Hawai‘i!” you might be thinking. “It must be nice to live where everything just grows as if by magic!” I hate to be the one to break it to you, but that’s not exactly so. Yes, tropical fruit is easy and we are having great luck with bananas. But I can’t grow a zucchini to save my life. We’re currently focusing on building our soil so maybe someday I can once again grow a vegetable larger than my leg.

My flock of chickens thrives here, as do a couple of ducks. We have very few predators and year round green grass which means what I can’t produce in vegetables is made up in spades with fresh eggs.

I’m glad you found your way here!