Kris Bordessa, National Geographic author/certified master food preserver

Persimmon Jam Recipe for Canning

Fall flavors are in full force with this delicious persimmon jam. It’s a lower sugar option than many jams, and a safe canning recipe.

Fresh Ginger Cookies for Sweet Snacking

Ginger cookies with fresh ginger can’t be beat for flavor. Serve these easy ginger cookies with a glass of milk or a hot cup of tea, or give them as gifts.