Fall flavors are in full force with this delicious persimmon jam. It’s a lower sugar option than many jams, and a safe canning recipe.
Kris Bordessa, National Geographic author/certified master food preserver
Easy 5-Ingredient Cilantro Sauce with Garlic
No cooking required! Just buzz up the ingredients in a food processor and you’re ready to serve this delicious cilantro sauce with tacos!
Fresh Ginger Cookies for Sweet Snacking
Ginger cookies with fresh ginger can’t be beat for flavor. Serve these easy ginger cookies with a glass of milk or a hot cup of tea, or give them as gifts.
Old Fashioned Pear Preserves for Canning
These gingered pear preserves are a delicious way to save your favorite fall fruit. It’s excellent on toast, but good on oatmeal, too!
The Basics of Growing Grapes in Your Garden
Growing grapes is a fruitful way to use some of your garden space. They are beautiful plants with tasty and versatile fruit and leaves!
Thanksgiving Sides, Appetizers and Desserts for a Festive Meal
If you’re planning the holiday meal, this collection of some of the best Thanksgiving sides will give you plenty of ideas!
How to Grow Lemongrass (in the Garden and in Containers)
A lemongrass plant is easy to grow and pretty, too. Growing lemongrass in your own garden means you’ll have it on hand when recipes call for this herb.
Grandma’s Apple Pie: The Perfect Way to Celebrate Harvest Season
My mom’s apple pie recipe is straight off the apple farm, tastes fabulous, and is a crowd-pleasing dessert every time it’s served.
Roasted Red Pepper Hummus: An Inexpensive, Flavorful Snack
Save cash at the checkout line by making your own roasted red pepper hummus. It’s a favorite appetizer at picnics and potlucks; serve with veggies or spread inside a wrap for lunch.