Kris Bordessa, National Geographic author/certified master food preserver

These pumpkin apple muffins pack a little something extra with a streusel topping. Serve them for breakfast or take them along for a snack.

Canning dried beans at home makes them ready to use for fast weeknight dinners. It’s a budget-friendly way to stock the pantry!

Home canners have an assortment of canning jar sizes to choose from. Here’s what you need to know for a smart and safe pantry.

We’re being overrun with plastic. Recycling plastic is NOT the answer. It’s time to talk about how to reduce plastic use in our homes & offices.

Canning nectarines preserves the flavor of this summertime stone fruit. These canned nectarines feature fresh ginger and blueberries for a flavorful pop of summertime that you’ll appreciate having in your pantry.

This pesto is a fabulous way to use radish greens from the garden. Serve it over pasta, spread it on crackers, or slather it in mozzarella grilled cheese sandwiches.

Crushed tomatoes are one of the handiest pantry ingredients to keep on hand for home cooking. Happily, canning crushed tomatoes is also one of the easiest ways to preserve them. 

This hot pepper relish is the perfect way to preserve the spicy goodness of just about any kind of pepper — mild or fiery.