I mentioned to my 18-year-old the other day that I’d written about homemade oatmeal in a jar here on Attainable Sustainable. “That’s not very sustainable,” he said. “We can’t grow oats here.” He’s right. My oat habit is not entirely sustainable. I can’t grow oats myself. I can’t get locally grown oats. But, while I like the idea of utter and complete sustainability, it’s not something I’m aiming for. Certainly, in a pinch or emergency situation, we’d do without, but I’m just not willing to do that as part of my day to day diet. Instead, my compromise is to buy our oats in 25-pound brown paper sacks. The same could be said for the flour, the dry beans, and the cornmeal that I buy. They’re not grown here, but by buying large quantities of real food and cooking from scratch, I’m causing less of an impact on the landfills and our environment than if I were buying, say, ready to eat granola bars and Lunchables. I’ve had this post in draft for a few weeks. Interestingly, just last week, Tamar from Starving off the Land commented on my post about setting goals for food consumption and I think...
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