EAT

Sometimes called pickling salt, canning salt is a product marketed specifically for home canning. But do you NEED to buy a special salt?

This orange jelly is a safe canning recipe and is done in an hour. Serve it on toast or heat it and use it to baste grilled chicken.

Preserve your fresh produce — make these yummy refrigerator dilly beans. They’re easy to make, and these dilly green beans don’t require a water bath.

This easy hummus recipe is fabulous served with a bit of feta cheese and kalamata olives. It’s a great appetizer or light lunch.

This easy lentil soup recipe with sausage comes together quickly and uses ingredients that you likely already have on hand.

Canning jam and jelly at home is one of the easiest ways to get started with home canning, and it adds abundant flavor to the pantry!

These savory muffins are a great accompaniment to soup and salad. Filled with kale and chives (and cheese, if you like!), they’re quick to pull together.

Fresh eggs are a treat, but how long do fresh eggs last? Must eggs be refrigerated? How can you tell when eggs go bad? Here’s what you need to know!