EAT

Canning crushed tomatoes at home allows you to preserve the harvest for the pantry. Learning how to can tomatoes starts with the basics.

These fermented carrots have an extra pop of flavor, making them a great addition to coleslaw, pasta salad, and your favorite sandwich. Plus? Probiotics!

These persimmon pancakes are a tasty way to use persimmons from your backyard tree. When they’re ripe in the fall, mix up a batch of pancakes for breakfast. Their spicy, warm flavor is perfect for a cozy breakfast with the family.

My family loves this kimchi recipe. It’s spicy and crunchy and salty. Kimchi is a great side dish for those nights you don’t have time to make a salad.

Looking for a delicious and easy way to preserve the flavor of fresh loquats? This homemade jam is a wonderful way to enjoy the sweet, juicy flavor of loquats all year round.

These dried chile pepper flakes will add spice and a bit of zing to your favorite recipes. Make them yourself from garden fresh hot peppers!

When it’s citrus season, set aside some fruit to make these easy dried orange slices for use in flavoring recipes — and crafting!

This tomatillo salsa recipe is a snap to make and a nice change from the usual summertime tomato salsa. Some simple chopping = a salsa verde recipe to nosh!