EAT

Get started with fermenting today! It’s easy, and fermented foods are great for your gut. These fermented foods recipes are a great place to start.

When there’s leftover ham to use up, these easy homemade buttermilk biscuits are the perfect solution! They’re tasty and great with a nice warm soup. 

Here’s how to make granola at home for a breakfast. This almond granola is a budget friendly alternative to boxed cereal, and so delicious!

These apple cinnamon muffins are a perfect way to start the day. With a mix of gluten-free flours, the texture of these muffins will appeal to everyone! Time for breakfast!

Pressure canning can seem intimidating when you are just learning to preserve food at home. These tips will help you confidently use your pressure canner.

These fermented sugar snap peas are a great addition to your home preservation plans. When your peas are going off, be sure to make up several jars – you’ll love them.

Instead of spending money on canned or boxed broth, learn how to make chicken stock at home! It’s easy to make and super budget friendly.

Muffins pack wholesome ingredients into a tidy little package. Oatmeal makes these lightly sweetened easy apple cinnamon muffins a breakfast winner.