EAT

This easy fig and ginger jam recipe starts with fresh figs & is sweetened with honey & maple syrup. This fig spread is a snap to make in a slow cooker!

Pumpkin, spice, and everything nice! This homemade granola recipe is crunchy and filled with some of my favorite flavors. A great breakfast to start the morning.

Homemade pizza on a busy weeknight? Check out our favorite homemade pizza dough recipe and how you can steal my secret for FAST pizza crust from scratch.

While home food preservation is not difficult, there are some things to know. Get started with an understanding of the necessary canning equipment. From canning jars and lids to water bath canners and pressure canners, here’s what you need to know to safely preserve your garden harvest at home.

Creme fraiche may sound fancy, but this two-ingredient recipe is perfect for topping tacos or stirring into savory sauces. And it’s a SNAP to make at home.

Homemade sweet potato chips are a delicious, crispy, healthier alternative to bagged chips from the grocery store.

This chocolate zucchini bread – more like chocolate zucchini CAKE — is an absolute treat! Nobody will ever guess that garden fresh zucchini is the secret ingredient.

Use sweet summertime nectarines to make up a batch of nectarine jam for your morning toast! Can it using safe methods for a shelf-stable addition to your pantry.