Food & Drink

watermelon rind relish

Watermelon Rind Relish

Save your watermelon rinds to make a knock-off old fashioned hamburger relish!

beets2

Guest Post – Beet Caviar: The Irresistible Purple Salad

I "met" Joan Bailey during the blogathon I did several months ago. We had a discussion (a short one; it was on Twitter!) about beets and she was kind enough to share a guest post here at Attainable Sustainable. Welcome, Joan! Photo courtesy of Dragonwood Farm, a little farm in Michigan's southeast corner organically growing […] Read More

Grainy mustard - it's a snap to make at home!

Homemade Grainy Mustard – Yes, Really

Mm. Mustard. I love mustard. But those fancy pants Dijon mustards give me a headache. I can get organic Dijon that comes in plastic. Or non-organic Dijon in glass. (Go figure, right?) Then it occurred to me that this is yet another product we've become accustomed to buying ready to use, when there's a perfectly good […] Read More

Know what parts of your canning jars are reusable and which ones aren't!

Anatomy of a Canning Jar

If you've never preserved your garden abundance by canning, the system can be a little confusing. A friend of mine---one who's never canned before---was asking about home preservation and I was reminded that although I grew up understanding how a canning jar works, many people just don't. The jars most commonly used for home preservation […] Read More

DIY chicken stock

Homemade Chicken Stock

My mother would no sooner toss out a roasted chicken carcass than she would rob a bank. Consequently, neither would I. But I'm shocked at the number of roast chicken remains I've seen go in the trash over the years (mind you, I've rescued some, too). Is it because the cooks don't know how to […] Read More

greens, beets, garden, pickles, chips

Five Ways to use Beet Greens

I pulled the first beets out of the garden the other day. I'm not a beet grower and have only just added beets to our dinner repertoire, so this is new to me. I cut off the greens and headed to the compost pile when it occurred to me that hey, these are edible too! […] Read More

June Challenge – One Local Ingredient a Day

I've written about our goal of including at least one locally produced ingredient in each of our dinners. As farmers market season kicks off in the USA and gardens begin to offer up some produce, I invite you to commit to doing something similar. (If you're in another part of the world, this may be […] Read More

Make Your Own Vanilla

I've been meaning to make my own vanilla for ages, but I keep forgetting. My husband (the baker in the family) sees that we're low and picks up a big bottle at Costco, perpetuating a vicious vanilla cycle. Every bottle we get from the store is one more piece of plastic that we have to […] Read More

Reminder: Last Day to Enter to Win a PlanetBox

If you haven't entered to win the PlanetBox lunchbox I'm giving away, there's still time - but not much. Today is the last day! Full details on how to enter are on the original post. Contest closes at 6pm Thursday, May 19, 2011, Hawaii time. PS: It is a really cool lunch box […] Read More

PlanetBox Lunch Boxes -- zero waste lunch

PlanetBox Lunch Boxes

I received a PlanetBox for review purposes. If you send kids off to school every day, you know just how hard it is to pull together a zero-waste lunch. And if you're trying to skip plastic? That doubles the difficulty. Enter PlanetBox! Made of stainless steel, the hinged lunch box opens to reveal five individual compartments […] Read More