Springtime generally means an uptick in fresh egg production for those of us who have laying hens. These egg recipes will help you use them up without boring repetition!
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Is Instant Pot Canning Safe?
If you’re tackling home food preservation, it’s critical to know what’s safe and what’s not. Is Instant Pot canning too good to be true?
Homemade Blueberry Pie Filling for Canning
Tuck a few jars of blueberry pie filling into the pantry for later! This shelf stable filling will make winter desserts so much better.
30+ DIY Condiments to Stop Buying & Make at Home
Homemade condiments like mayonnaise, mustard, & pesto are flavorful and easy to make at home! You’ll save money at the checkout and create less waste, too.
How to Dry Basil for Fresh Flavor All Year Long
When your garden is producing an abundant crop of flavorful fresh basil, it’s time to learn how to dry basil, preserving this herb long-term.
Easy Pickled Banana Peppers (Quick Pickled or Canned)
This recipe for homemade pickled banana peppers can be canned for a shelf-stable product or simply refrigerated. Either way, it’s a winner!
Sweet and Savory Pineapple Jalapeño Jam Recipe
This pineapple jalapeño jam recipe with jalapeños is sweet and savory. Serve this jam as a topping for fish or chicken, or paired with cream cheese on crackers.
Passion Fruit Jelly: How to Turn Lilikoi into a Tropical Breakfast Spread
Passion fruit jelly is a staple on Hawaii breakfast tables, but it’s easy to make your own! This tropical spread is great on toast or in shortbread cookies.
Canning Jams, Jellies, and Other Preserves (And 100+ Recipes to Get You Started!)
What’s the difference between jam and jelly? And while we’re at it, what about preserves and chutneys? Here’s what you need to know, PLUS a bunch of recipes for making fruit spreads at home.