This pumpkin pie recipe is my family’s go to. Made with fresh pumpkin puree, it has a rich flavor perfect for holiday dessert.
This apple crisp recipe is a family favorite dessert. It’s best made with tart apples like Gravenstein or Granny Smith, but any apple will work.
My mom’s apple pie recipe is straight off the apple farm, tastes fabulous, and is a crowd-pleasing dessert every time it’s served.
These pumpkin bars are moist and hold together well, making them a great addition to a potluck table. I get a big thumbs up whenever I bake them.
This pumpkin custard dessert has been a go-to for us for years. It always garners raves, plus it’s gluten free and easy to make.
If you’re lucky enough to have rhubarb growing in your garden – or in a friend’s garden – serve this rhubarb coffee cake up for breakfast or brunch. You’ll want to put on a pot of coffee.
If you’re lucky enough to have an abundance of fresh peaches, set some aside to make a batch of peach butter.
Homemade jello is incredibly easy to make, has ingredients you can feel great about, and with a little “outside the box” thinking, you can still enjoy the convenience of taking it with you without using plastic.
Portuguese sweet bread is common fare in Hawaii, but I still prefer my mom’s. She grew up at my grandma’s elbow making this recipe.