Food Preservation


Fresh peach butter. It's like summer in a jar.

Recipe: Peach Butter 10

If you’re lucky enough to have an abundance of fresh peaches, set some aside to make a batch of peach butter.


Turn your garden abundance into a snappy, spicy side dish with these lacto-fermented snap peas. Serve 'em alongside a sandwich or on top of a salad.

Spicy Pickled Snap Peas 3

Pickled snap peas, lacto-fermented snap peas, spicy snap peas. Whatever you call them, they’re a great addition to your home preservation plans. When your peas are going off, be sure to make up several jars – you’ll love them.


pineapple salsa feat

Pineapple Salsa: A Perfect Summertime Snack 125

Looking for something a little bit different to put out for summertime parties? This pineapple salsa is IT. Serve it fresh, or make it several days in advance and ferment it for a little extra bang. It’s a great appetizer, or good with chicken and fish, too.