Shannon Stonger

Want to grow food but short on sunlight? Or garden space?? Sprouting lentils at home is EASY! They’re a nutritious addition to sandwiches, salads, & wraps.

These fluffy dinner rolls are easy enough for weeknights. Homemade dinner rolls are easy to make & the best way to give boring leftovers a boost!

Cast iron cookware is one of the most iconic piece of kitchen equipment on a small homestead. And for good reason. Cast iron cookware is durable, and can be used on the stove top, in the oven, or over an open fire. Better yet, with correct care, it becomes as non-stick as more modern pots and pans.

For an unusually flavorful way to preserve pumpkin and add probiotics to your diet, try this pumpkin recipe with cardamom seeds for a surprising snack!

Ferment hot banana peppers and then follow this hot sauce recipe to make a DIY condiment to spice up all of your meals.

Planting fall vegetables allows you to harvest fresh produce into the winter in milder climates. Harvest these cool weather crops into the winter months!

These savory muffins are a great accompaniment to soup and salad. Filled with kale and chives (and cheese, if you like!), they’re quick to pull together.

There’s nothing like fresh bread to make a meal shine. This sourdough boule recipe is simple to make and a great introduction to sourdough baking.