No matter what the food corporations want you to believe (It’s hard! You don’t have time for cooking!) you can cook from scratch. The food will taste better, you’ll eliminate some questionable ingredients, and there’s much less waste with these homemade recipes.
Homemade Recipes
My earlier post entitled 10 Supermarket Products You Can Make at Home really resonated with people. Some were indignant about the “food” we find in the stores. Others were happy to find dinner ideas and DIY recipes to make some of the products they usually depend on from the grocery store. After all sharing good food with family and friends is an act of love.
As we traverse the supermarket we’re bombarded with “easy!” “fast!” and the purely ridiculous. That speed comes with disposable plastic packaging and — very likely — some unpronounceable ingredients.
But good news: Cooking at home is not difficult. If it’s new to you, it might seem daunting, but it’s not hard. Take this collection of homemade recipes, for example. They use whole food and you’ll find you may even have these ingredients on hand.
Homemade recipes for pasta and grains
Pasta has always been one of my go-to meals for hurry-up nights, and yet someone decided that people might want to make it even faster.
5 Easy Steps to Transform Your Pantry!
Ready to switch from store bought to homemade? Let me help you make some changes! Grab my FREE five-part guide to getting started.
- Farfalle Pasta with Roasted Butternut Squash [The Organic Kitchen]
- Creamy Tomato Pasta [Scratch Mommy]
- Spaghetti with Collard Greens [Conveying Awareness]
- Linguine with Sweet Bell Peppers and Serrano Chili [The Organic Kitchen]
- 20-Minute Chicken Pasta [Conveying Awareness]
- Dad’s Cheeseburger Helper [Kitchen Stewardship]
- Macaroni and Cheese [Live Simply]
- Homemade Noodles [Cultured Table]
Replacing Instant Potatoes:
Potatoes—normally a very inexpensive, basic ingredient—have been dried, doctored, and packaged up in convenient boxes that cost more than the original by far. Make them a home for less; plan ahead and use your slow cooker and they can be part of an easy weeknight meal.
- The Best Fried Red Potatoes [Attainable Sustainable]
- Three Cheese Au Gratin Potatoes [The Organic Kitchen]
- Loaded Baked Mashed Potatoes [Home Cooking Memories]
- Slow Cooker Mashed Potatoes [Your Modern Family]
- Swiss Potatoes [Simply Stacie]
Replacing Ready-Made Rice Dishes
If you’re ready to skip the expensive boxes of flavored rice, these recipes are a good starting place. An Instant Pot is one trick for making quick and easy rice!
- Instant Pot Spanish Rice [Attainable Sustainable]
- Low-Carb Riced Cauliflower [Cultured Table]
- Homemade Chicken Rice-a-Roni [Kitchen Stewardship]
- Coconut Rice and Veggie Stir Fry [Raia’s Recipes]
- Tuna Bake with Rice [Homemade Healthy Happy]
Replacing Ready-to-Bake Cookie Dough
Those tubes and tubs of cookie dough can be enticing, especially when we’re craving something sweet. Blend up some basic ingredients and you’ll have homemade cookies in less than an hour. And in many cases, you can freeze the dough for your own “instant” dessert.
- Chocolate-Dipped Sugar Cookies [Attainable Sustainable]
- Easy Ginger Cookies [Attainable Sustainable]
- Chewy Chocolate Chip Cookies [Live Simply]
- Persimmon Cookies [Attainable Sustainable]
- Chocolate Cut-Out Cookies [Attainable Sustainable]
- No-Bake Peanut Butter Cookies [The Homesteading Hippy]
- Carrot Zucchini Raisin Cookies [Family Gone Healthy]
- Swedish Almond Cookies [The Homesteading Hippy]
- Sprouted Wheat Welsh Cookies [Learning and Yearning]
- Chocolate Oatmeal Pecan Cookies [The Organic Kitchen]
- Ice Cream Cookies [Scratch Mommy]
- Oatmeal Cookies [The Homesteading Hippy]
- Chocolate Sandwich Cookies with Creme Filling [Gourmande in the Kitchen]
- Sprouted Peanut Butter Cookies [Live Simply]
- Cranberry White Chocolate Chip Cookies [Cultured Table]
Homemade Gluten Free Cookies
If your family loves cookies but you’re avoiding wheat, try these homemade gluten free cookies!
- Matcha Green Tea Cookies [The Urban Eco Life]
- Chocolate Mint Cookies [Good Girl Gone Green]
- No-Bake Chocolate Coconut Macaroons [Red and Honey]
- Gluten Free Tahini Cookies [Fresh Bites Daily]
- Teff Peanut Butter Cookies [Fresh Bites Daily]
- The Ultimate Breakfast Cookie [Raising Generation Nourished]
Replacing Boxed Sweet Breads
Just as you’d imagine, these loaves are quick to make. Unlike yeast breads, they don’t require any rising time.
- Liliko‘i Bread [Attainable Sustainable]
- Chocolate Zucchini Bread [Attainable Sustainable]
- Blueberry Lemon Loaf [Attainable Sustainable]
- Banana Pecan Bread [Red and Honey]
- Dutch Oven Zucchini Bread [Learning and Yearning]
- Parsnip and Carrot Cake [Conveying Awareness]
- Pumpkin Nut Bread [Scratch Mommy]
- Lemon Cranberry Cake [Cultured Table]
Replacing Muffin Mix
Muffins are a great grab-and-go breakfast or snack, and they’re easy to make at home without the pre-made mix. It doesn’t take a lot longer to bake a batch from scratch — and kids love them.
- Vegan Sweet Potato Muffins [Attainable Sustainable]
- Easy pumpkin banana muffins [Attainable Sustainable]
- Pumpkin Cheesecake Muffins [Attainable Sustainable]
- Double Chocolate Muffins with Chocolate Chips [Attainable Sustainable]
- Sourdough Banana Nut Muffins [Attainable Sustainable]
- Blueberry Muffins [Live Simply]
- Peanut Butter and Jelly Muffins [Attainable Sustainable]
- Soaked Oatmeal Cookie Muffins [Scratch Mommy]
- Solar Oven Blueberry Banana Muffins [Homestead Honey]
- Gluten Free Banana Nut Oat Muffins [Green Talk]
- Blueberry Muffins with Cacao Nibs [The Urban Eco Life]
- Cranberry Pumpkin Muffins [Ever Growing Farm]
- Decadent Double Chocolate Muffins with Chocolate Chips [Attainable Sustainable]
- Chocolate Banana Muffins [Live Simply]
- Apple Cinnamon Muffins [Attainable Sustainable]
- ABC Breakfast Muffins [Raia’s Recipes]
- Gluten Free Pumpkin Muffins [Kitchen Stewardship]
Topping Cakes and Cupcakes
What’s a cake (or cupcake) without frosting? Sad, that’s what. Lucky you, frosting is easy to make at home with just a few ingredients. These recipes are still indulgent, but a smidge healthier than store-bought.
- Cream Cheese Frosting [Raia’s Recipes]
- Angel Feather Icing [Red and Honey]
- Raw Chocolate Coconut Butter [Homemade Healthy Happy]
Replacing Pre-Mixed Drinks
If you imbibe in mixed drinks, you can make them at home, easy peasy. In the liquor section, we find ready-to-roll drinks. Just twist, and slam shots with fanciful names, then toss the disposable hard plastic shot glass in the trash. These alternatives are equally fun, but made with fresh ingredients and less waste.
- Kombucha Kocktail [Homemade Healthy Happy]
- The World’s Most Perfect Hot Toddy [Ever Growing Farm]
- Fruity Rosemary Spritzer [Fresh Bites Daily]
- Sweet Hibiscus Iced Tea [Hollywood Homestead]
- Homemade Irish Cream [Kitchen Stewardship]
- Cactus Cooler [Fresh Bites Daily]
Bacon
People. It’s bacon. You don’t need a recipe. You just need a cast iron pan.
Originally published March 2014; this post has been updated.
I love this post! For years I have tried to find recipes to replace nasty “store bought food”. It quickly became an addiction for me and still is. We have given up a nearly all convenience foods for the make your own options. Most of my friends n family think we are off our rockers but this was what God led us to and I am taking full advantage of it. It slowly progressed to daily hygiene products. For the last five years, our grocery bills have significantly reduced because of this and I have more time at home and less time running to the store because of the awful forgotten last minute items. My pantry loves the home canned goods and we have a sense of satisfaction of always having a meal at hand. Keep pushing on and thank you for a wonderful post!
As a farmer I have never really bought food at the store without thinking about if I could make it cheaper at home. Some of this stuff takes a little time to prepare but if you make batches it can go in the freezer, canner, or dehydrator pretty easily. I’m thinking of egg noodles from fresh ground dhurra millet, and yard eggs with fresh garden veggies on the side.
You make noodles with millet flour? Some of us can’t eat wheat here, so I’m always curious about alternatives!
I do make all of these at home but am bewildered by the cooked bacon – seriously who would buy that ?! The smell of cooking bacon is heavenly.
one of the dumbest “quick and easy” foods is the oatmeal packets. quaker instant oatmeal: sold as healthy, fast and convenient. here are the ingredients in the packages:
ingredients: WHOLE GRAIN ROLLED OATS (WITH OAT BRAN), SUGAR, NATURAL AND ARTIFICIAL FLAVORS, SALT, CALCIUM CARBONATE, GUAR GUM, OAT FLOUR, CARAMEL COLOR, NIACINAMIDE*, VITAMIN A PALMITATE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE*, RIBOFLAVIN*, THIAMIN MONONITRATE*, FOLIC ACID*.
you can buy a big box of quaker quick oats with ingredient list of:
100% ROLLED OATS
it’s just as quick and easy… 1/4 cup oats, 1/2 cup water, 40 seconds in microwave
add various optional ingred: bananas, brown sugar, honey, blueberries, etc. etc.
just as fast just as easy and less packaging and waste and it’s cheaper!
I make my own homemade packets. Adding oatmeal, cinnamon, brown sugar or raw sugar and powdered milk. My kids love them. You can add dried fruit and they taste better than the fruit and cream packets by Quaker. Takes 10-15 minutes to make near 25 packs.
My kids don’t like the regular oatmeal. They say it is overly mushy. Is there a way to make it less mushy and more like the packets? it is a waste of money to buy the individual packets but its also a waste to throw away mushy oatmeal.
Weeeelllll….. There’s a reason some people call oatmeal “mush.” 😉 The best way to overcome mushiness in my experience is to go a bit lighter on the liquid. You’ll have to report back!
I despise snotty oatmeal! Instead I bake steel cut oats. Soak the oats a few hours (or overnight) in water with a little yogurt. Drain, mix in eggs, milk, cinnamon, sugar (maple syrup, agave, honey…), dried fruit, nuts…what ever your heart desires. Pour into a greased pan, bake (350 degrees, 45 mins or so, depending on how deep your pan is) I don’t have quantities listed because it really doesn’t matter. I always comes out delicious!
Fantastic overview! So nice to see you work up these gentle reminders that most, if not all (if one is capable), can make their meals at home from scratch & fresh ingredients! This is your second rendition. I’m excited to see what you come up with for the next one. Thanks for including my links, too. =)
Thanks, Jessica!
Gravy was the thing that probably stumped me the most, initially. I couldn’t wrap my brain around actual drippings and spices and, weirdest, adding *flour.* I don’t know what I thought was in those gravy packets, but flour was for baking, not gravy-making. Thankfully I’ve been happily making my own gravy now since around 2009.
That’s funny. Gravy was always homemade when I was growing up, but pudding? Who knew you could make that without a box??
My three boys have had very little convenience foods growing up. When my oldest was around 12, he realized that you can buy soup in a can. However, they all think soup from a can would be gross. To date, they have never eaten soup from a can.
That’s funny. My boys were at a party one time – they were tweens – and someone was serving tater tots. They had no idea what they were!
Great list of recipes! Thanks for including some of mine! I can’t wait to try a lot of these.
Some other sites that have good food stuff: unconventional kitchen, deliciously organic, 100daysofrealfood, chocolate covered kate, marathon mom, cook smart…to name a few more :). This is an awesome reference. Thanks!
Momables for lunch idea…
Wow Nicole!! Thank you for this list, these sites are now all bookmarked on my browser.
What an amazing list. I can’t wait to try some of these recipes!
Who knew that you could make all that stuff at home, right? I was in my late 20’s before I found out that you don’t have to buy pancake mix in box!!!
Okay, these are all awesome recipe suggestions! Thanks so much but I gotta know, where in the world do you find premade shots?! I have never seen such a thing. Again, great compilation!
Right?? Those just blew my mind! These are at my local supermarket.
Wonderful recipes to choose from I need lots of ideas for fall lunches and quick family meals….we are really trying to change things up and have more variety this year…….plus doing gluten free makes things challenging but you shared a ton of variety!!!!
also thanks for sharing my rice recipe….love me some rice! Thanks so much 🙂