The difference between bleached and unbleached flour in the final product (and cost) is negligible, but by purchasing the unbleached version you will eliminate chemicals and toxins from your food and our environment. Using chlorine, bromates, and peroxides in processing our food seems crazy, doesn't it? Especially when there is a better alternative sitting right next to the bleached flour on the store shelf.
This is so genuis. So much yogurt recipies that I’ve read say to have a warming pot or just leave your stove on for seven hours!!
That’s a lot of electricity. I love the effienct ice box.