Radish leaf pesto is a fabulous way to stretch the harvest from an early spring garden. Serve it over pasta, spread it on crackers, or slather it in mozzarella grilled cheese sandwiches.
Homemade jello is incredibly easy to make, has ingredients you can feel great about, and with a little "outside the box" thinking, you can still enjoy the convenience of taking it with you without using plastic.
Creating islands of food production allows gardeners to harvest from an area regularly, even if some of the longer-term crops won't produce for years.
Long before Best Foods decided to bottle up their popular sandwich spread, someone was making that from scratch. Same with so many of the things we buy ready made these days. You CAN make this stuff at home!
You can cook wholesome, healthy meals at home without breaking the bank! Here's how to stock your pantry with healthy ingredients for less.
DIY grazing boxes make for happy hens. They're a great way to save on the cost of raising backyard chickens (and other poultry), too! Here's how to make your own.
Lacto-fermented pineapple salsa - great with chicken, fish, chips -- or just a spoon! (I won't tell anyone.)
Want to try something new this gardening season? These quirky and unusual heirloom vegetable seeds will add a bit of fabulous to your garden beds!
Got milk? Making homemade yogurt is really simple and eliminates a lot of little plastic cups!
Frozen, ready-to-heat garlic toast is fast, sure, but this DIY version lets you skip the packaging and the weird ingredients.