As the weather cools in the States, gardens are slowing down and many of us are shifting to meals that warm us up. Over on Popcorn Homestead, you’ll find one of my family’s go-to cool season meals: chorizo soup. Whip it up with fresh tomatoes and peppers from the garden and top it with the salty crunch of tortilla chips or baked tortillas and you’ll soon know why it’s a family favorite.
And if you’re pondering what to do with the green tomatoes still hanging on the vine as autumn approaches, may I suggest a batch of chow-chow? I shared a little bit of nostalgia as well as my recipe for this relish made from green tomatoes over on New Life on a Homestead recently. It’s an excellent addition to a hot dog bun, though not like anything you’d find in a store.
Photo: Flickr user dickdotcom
It's a beautiful language. It's easy to let it go from one generation to the next. My kids don't speak at all. They hear me speak to friends and they look at me like I have 3 heads while they try desperately to understand what I'm saying.
I'm making this soup right now. I thought I had defrosted steak for dinner, and it's ham. I don't have time to deal with the ham, so I'm whipping this up! It smells good.
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