I posted earlier about my upside-down tomato experiment. After several months of growing, this is what it looks like: And here’s another plant, complete with ripening fruit: There is some slight browning on the edges of some of the leaves that I’m keeping my eyes on. I’m watering only about once a week, which surprises me. I’d expected this plant to dry out quickly, but so far that hasn’t been the case. I’m pleased enough with how it’s growing that I intend to plant a few more this way. Want to try it yourself? Instructions here.
