Mm. Mustard. I love mustard. But those fancy pants Dijon mustards give me a headache. I can get organic Dijon that comes in plastic. Or non-organic Dijon in glass. (Go figure, right?) Then it occurred to me that this is yet another product we’ve become accustomed to buying ready to use, when there’s a perfectly good way to make it at home. Never mind that I didn’t know the perfectly good way to make it at home; surely I could figure it out. Score one for me and the internet. I found a number of recipes with a variety of methods – including cooking the ingredients – but when I distilled all of this information, I decided to go with the simplest method. And my, how simple it is. Homemade Grainy Mustard 1 cup yellow mustard seeds (and yes, I bought mine in bulk and put them in my mini bags!) 3/4 cup apple cider vinegar 1/4 cup water Place all ingredients in a covered jar and allow to sit for a couple of days so that the seeds soften. Don’t get too persnickety about the time frame. I can tell you with absolute certainty that if your week...
