This easy hummus recipe is fabulous served with a bit of feta cheese and kalamata olives. It’s a great appetizer or light lunch.
Homemade gluten free crackers are not hard to make – my teen son did it! These are pizza flavored, but you can totally get creative with spices. Click through for the recipe.
This simple salsa recipe is a good “beginner” recipe for home canning. Canning salsa is one of our favorite ways to preserve the summer tomato bounty.
Passion fruit jam is a staple on Hawaii breakfast tables, but it’s easy to make your own!
Save your watermelon rinds to make a knock-off old fashioned hamburger relish!
Three ingredients, five minutes of mixing, and in a couple days? Homemade mustard! This recipe is mind-bogglingly easy and it tastes great!