It kind of blows my mind that so many people buy hummus out of the refrigerator case. But then it occurred to me that maybe it's because that's the only hummus they've ever had. Maybe they don't know how easy it is to make! The first time I had hummus it was homemade by a […] Read More
After reading my true confession about Cheez-Its, Amanda from High Prairie Homestead took pity on me and sent a recipe for homemade cheese crackers. I guest posted about making a gluten free version of Cheez-Its for Little House in the Suburbs, but while I was at it I decided to experiment with a gluten free […] Read More
I do not claim to be fully self-sufficient. While I continually strive to improve that, there are just some things that I'll never be able to produce myself - and I'm not willing to do without. I still depend on growers in other climates to produce the wheat, the oats, and the corn that […] Read More
Preserve your garden's bounty with this simple salsa recipe.
Otherwise known as passion fruit, liliko‘i is Mother Nature’s answer to a SweeTart. The first sour bite of a liliko‘i will jangle all the way back to your jawbone. Stick with it, though, and you’ll catch the tropical sweet undertones if this much-loved fruit. Filled with small black seeds wrapped in a juicy orange membrane, […] Read More
Save your watermelon rinds to make a knock-off old fashioned hamburger relish!
I "met" Joan Bailey during the blogathon I did several months ago. We had a discussion (a short one; it was on Twitter!) about beets and she was kind enough to share a guest post here at Attainable Sustainable. Welcome, Joan! Photo courtesy of Dragonwood Farm, a little farm in Michigan's southeast corner organically growing […] Read More
Mm. Mustard. I love mustard. But those fancy pants Dijon mustards give me a headache. I can get organic Dijon that comes in plastic. Or non-organic Dijon in glass. (Go figure, right?) Then it occurred to me that this is yet another product we've become accustomed to buying ready to use, when there's a perfectly good […] Read More
My mother would no sooner toss out a roasted chicken carcass than she would rob a bank. Consequently, neither would I. But I'm shocked at the number of roast chicken remains I've seen go in the trash over the years (mind you, I've rescued some, too). Is it because the cooks don't know how to […] Read More
Making homemade sausage is really easy to do and the results are so much better than the stuff from the grocery store. It takes me about 15 minutes to make a batch of this sausage. All you need is ground pork, some spices, and red wine. I encourage you to try this, especially if you've […] Read More