Posts Tagged ‘ self-sufficiency ’

100 Items to Disappear First

100 Items to Disappear First

Have you seen this list titled 100 Items to Disappear First? It’s a collection of items that, in case of serious emergency, are likely to disappear first. Now, I don’t know who created this list* or how accurate it is, but it’s worth a look. If nothing else, just to make you think. I tend to be less “prepper” and more interested in living a more self-reliant lifestyle, so while I think some of these items are absolutely of value for emergency situations, others make me raise my eyebrows a bit. This topic came up on a local self-sufficient living list and I was impressed with what Sue Barnett had to say. It is a bit localized, but I think that no matter where you live you’ll find something to think about. Unless were are under siege of war, I don’t see a lot of items just disappearing. But they surely more and more expensive to buy or maintain. There will come a point where you find you cannot afford them, and thus cannot afford to live here. Sadly many people have already reached that point and moved to the mainland. But those people are only putting off...

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I’m a Bloggies Finalist!

I’m a Bloggies Finalist!

What a great way to start off February – I’m adding three more hens to my flock today and I just found out that I’m a finalist for the Bloggies in the Best New Weblog category. (Iwillnotsquee!Iwillnotsquee!Iwillnotsquee!) Such restraint I have, yes? I’d love it if you’d take a moment to vote. And really, it’s very easy. It’s not one of those contests that require registration or lots of clicks. You choose your favorite blog in a variety of categories (Best New Blog is toward the end of the page and accompanied by an image of a cute kitten), type in your email address and a security code, and click the verification link they send you via email. Two minutes, tops. And it would make me very, very happy. Thanks ever so much!

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Growing Carrots: A Tip from Grandpa

Growing Carrots: A Tip from Grandpa

Carrots are not guaranteed a spot in my garden, but when space allows, I utilize a little of my Grandpa’s wisdom. One thing that’s crucial when starting carrots is that they have constant moisture as they sprout. Seed your row of carrots and water them in well. Place a 1″ x 4″ board over the row. That’s right, right on the ground on TOP of the row of newly planted seeds. Check on the row daily as you water and as soon as you see sprouts, place bricks under each end of the board so that it’s not directly atop the new sprouts, but still shading them. Once the seedlings are tall enough to touch the board, you can take it away. Keeping the seeds moist and shaded as they’re getting situated in the garden is the ticket. My grandpa swore by this method, and I have to say, he could grow some carrots! Do you have any quirky gardening tricks that you use from generations past?

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On Sustainability

On Sustainability

I mentioned to my 18-year-old the other day that I’d written about homemade oatmeal in a jar here on Attainable Sustainable. “That’s not very sustainable,” he said. “We can’t grow oats here.” He’s right. My oat habit is not entirely sustainable. I can’t grow oats myself. I can’t get locally grown oats. But, while I like the idea of utter and complete sustainability, it’s not something I’m aiming for. Certainly, in a pinch or emergency situation, we’d do without, but I’m just not willing to do that as part of my day to day diet. Instead, my compromise is to buy our oats in 25-pound brown paper sacks. The same could be said for the flour, the dry beans, and the cornmeal that I buy. They’re not grown here, but by buying large quantities of real food and cooking from scratch, I’m causing less of an impact on the landfills and our environment than if I were buying, say, ready to eat granola bars and Lunchables. I’ve had this post in draft for a few weeks. Interestingly, just last week, Tamar from Starving off the Land commented on my post about setting goals for food consumption and I think...

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Setting Goals for our Food Consumption

Since our move to this house almost a year ago, I’m still working to get a garden growing. Without the garden, I don’t have my usual stash of preserved foods so it’s quite a bit more difficult for me to produce a completely homegrown meal. We’re working on it, but we’re not there yet. Instead of feeling unsuccessful at our attempts in better self-sufficiency, I’ve set a goal of including at least one ingredient from our yard/garden in every dinner I prepare. If that’s just not possible, I try to include something that’s been grown locally. It’s a small step, but one worth taking. My family has come to expect my dinnertime report: Taco night: “The green onions and avocados came from the garden, the tomatoes are from the farmers market, and the beef is local and grass fed.” Pizza night: “The arugula, green onions, and basil came from the garden. The mushrooms are locally grown, from the farmers market.” Breakfast for dinner night: “The eggs are from our chickens and the sweet bread for the French toast is from Punalu‘u Bake Shop.” It’s casual, not a boardroom style report, but it’s enough to make my family think regularly...

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Are you Prepared for an Emergency?

With the devastating images coming out of Japan following the deadly earthquake and tsunami, it’s a fair question. Would you be ready in case of such a disaster? Like many people living on the Ring of Fire, we found ourselves faced with the threat of a tsunami last night. We’re on high ground here, so we weren’t in imminent danger from the tsunami, but there were other possibilities. Damage to our harbors would impede the delivery of goods via barge. An interruption of fuel deliveries would mean the island’s electric plants wouldn’t be able to run (no, Hawaii’s energy plan isn’t the greenest). Water supplies could be impacted for people on municipal water services. Thankfully, the damage on the Big Island was minimal in the grand scheme of things and none of these came to pass. But I did spend some time last night assessing our situation. While we do depend on city water, we’ve recently added a 55 gallon water catchment barrel and gutters, so we had a fair amount of water at our disposal. Even so, I filled containers with another 10 gallons just to be safe. We have two methods for cooking if our electric stove...

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Welcome!

Welcome!

As more people become aware of the human impact on this earth (and ironically, on our own health) the idea of living a more sustainable, self-sufficient life is gaining ground. But. It’s one thing to think, “Hey, I’d love to be more self-sufficient!” and quite another to implement a lifestyle change that might require learning a new set of skills or two. Attainable Sustainable is about bridging the gap between wanting change and making it happen without becoming overwhelmed. Nobody’s saying you have to go get a tractor and a cow. As far as this site is concerned, sustainability is about eliminating excess and living lightly on the world. It’s about learning to generate food in a smart manner, whether that’s raising your own, joining a local CSA, or frequenting your local farmers markets. It’s about leaving the consumerism model behind and embracing the concept of re-purposing and reusing what we have. It’s discovering – one step at a time – how to make changes in your life to support a sustainable lifestyle. If you’re interested in making some positive changes in the way you live in this world, I hope you’ll stick around!

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Welcome

It’s one thing to think, “Hey, I’d love to be more self-sufficient!” and quite another to implement a lifestyle change that might require learning some new skills.

Attainable Sustainable is about bridging the gap between wanting change and making it happen without becoming overwhelmed. Nobody’s saying you have to go get a tractor and a cow. Attainable Sustainable is about discovering – one step at a time – how to make changes in your life to support a sustainable lifestyle.

The Author

Kris Bordessa has been gardening for most of her life. She's been authoring books and writing features for the past ten years or so. It's about time she combined the two, don't you think? [More about the author]