Posts Tagged ‘ Starbucks ’

Composting Coffee Grounds

Composting Coffee Grounds

Jane commented a couple of times on my instant compost post, wondering about adding coffee grounds to her compost pile. (Jane, by the way, has a great movie review site – check it out!) She had heard that they are too acidic and can wreak havoc in a garden. I figure if Jane’s asking, other people may be wondering, too, so I did a little digging. Science Daily says: Contrary to popular belief, coffee grounds are not acidic. After brewing, the grounds are close to pH neutral, between 6.5 and 6.8. According to the article, coffee grounds are a high nitrogen material and can be added to the compost pile in lieu of manure. In fact, one interviewee claims that he had better success adding coffee grounds to his compost than with manure. As long as you’re maintaining a fairly equal balance of carbon (straw, leaves) and nitrogen (coffee grounds, lawn clippings, kitchen waste) your compost pile will just keep on doing it’s thing. The Science Daily folks even say it’s okay to put coffee grounds directly around plants, so long as you top the grounds with a layer of leaves or straw. It’s kind of like composting in...

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May Challenge: Give up Drinking Straws

May Challenge: Give up Drinking Straws

It seems like a silly thing. Can a simple plastic drinking straw really make much of a difference? But take this into account: One Virginia manufacturer makes four BILLION drinking straws each year. Imagine how much plastic that uses. Imagine how much waste that produces. What if for the month of May, we gave up drinking straws? Sure, many of us may not use drinking straws much. But if you dine out, whether it be at fast food restaurants or nicer establishments with glass and silverware, you get a plastic straw by default. If you’re not bringing your own reusable mug to Starbucks, you’ll get a straw if you order a cold drink. My challenge to you this month: tell your server in advance that you DON’T want a plastic straw. If they are flummoxed by your request and give you a straw anyway, hand it back to them. You’ll make a statement, and possibly recruit a new no-straw convert. It’s all about being aware of what we consume. I don’t think your dining pleasure will be diminished by drinking without a straw. However, if you really love your straws, please considering investing in a glass straw or one...

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Coffee Break

Coffee Break

While my coffee on the run habit has dwindled to a rare indulgence, I find that if I keep a travel mug in my car I’m more likely to remember to use it, thereby diverting at least one paper cup from the landfill. Most coffee shops are happy to serve their patrons coffee in a reusable container, and some even offer a slight discount. According to Carbonrally, 14.4 billion cups of coffee are bought in disposable paper cups each year. Placed end-to-end, they say, these cups would wrap around the earth 55 times and weigh around 900 million pounds. How’s that for inspiration to change? Whether your drink of choice is hot or cold, bringing your own container will eliminate an unnecessary contribution to the landfill. (In addition to the plastic lid, insulated takeout cups have a thin plastic lining hidden under the innocuous looking paper, which means the cups are not recyclable.)

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Welcome

It’s one thing to think, “Hey, I’d love to be more self-sufficient!” and quite another to implement a lifestyle change that might require learning some new skills.

Attainable Sustainable is about bridging the gap between wanting change and making it happen without becoming overwhelmed. Nobody’s saying you have to go get a tractor and a cow. Attainable Sustainable is about discovering – one step at a time – how to make changes in your life to support a sustainable lifestyle.

The Author

Kris Bordessa has been gardening for most of her life. She's been authoring books and writing features for the past ten years or so. It's about time she combined the two, don't you think? [More about the author]