This tomato chutney recipe is one of my favorite ways to preserve an abundant tomato crop from the vegetable garden. It’s sweet & tangy & full of flavor.
If you’re a fan of pizza, you’re going to love these crispy, crunchy gluten free crackers. They’re great for snacking on fresh out of the oven, or top them with a bit of mozzarella cheese to really up the flavor. These gluten free crackers are an absolute winner!
Buying food in bulk can save you some cash. Consider this when choosing long term food storage containers for bulk food storage.
This simple salsa recipe is a good “beginner” recipe for home canning. Canning salsa is one of our favorite ways to preserve the summer tomato bounty.
Passion fruit jelly is a staple on Hawaii breakfast tables, but it’s easy to make your own! This tropical spread is great on toast or in shortbread cookies.
This watermelon rind relish recipe is a great way to use watermelon rinds for a knock-off old fashioned hamburger relish!
Styrofoam is an environmental nightmare. There are alternatives to Styrofoam, though, so there’s no reason to keep using it.