Making this tangerine or orange liqueur recipe at home is easy. It’s great for cocktails, but you can use this liqueur in marinades or salad dressing, too.
Full pantry? Lucky you! Here’s how to keep track of the canned goods you’ve put up. This system will assure that your canned food lasts the winter. Instead of using up your home canned produce too soon or finding yourself with an excess come springtime, this method will keep your pantry organized.
When you’re tight on garden space, growing upside-down tomatoes in a hanging container saves space. Find out how to make one in less than half an hour.
Product packaging won’t scream “irradiated!” You can avoid food irradiation if you know what to look for in the supermarket.
When canning our homegrown produce, we want the best quality ingredients. Your go-to brand might not be the best vinegar for pickling and canning.