If Eggo waffles are part of your rushed weekday mornings, consider this waffle recipe for freezing your own. Fewer artificial ingredients and less packaging/waste. And I daresay, they *taste better, too!
This French onion dip recipe is perfect for holiday celebrations and tailgate parties. This DIY version makes your favorite snack a bit healthier.
Add flowers you can eat to your garden for a bonus food source. Here’s how to use edible flowers in your kitchen (and how to know what’s safe to eat.)
Curious to take a peek into someone else’s attempts at a more self-reliant lifestyle on a small homestead? C’mon in! (It ain’t perfect, but it’s a work in progress!)
Making pancakes from scratch is easy with this DIY homemade pancake mix – it makes a hot breakfast possible even on busy mornings.
Basil is an easy summer herb to grow. Homemade pesto is — bar none — the best way to use and preserve that summertime flavor. Learn how to make pesto: A traditional basil pesto, a lemon basil pesto, and a sun-dried tomato pesto all vie for a shot at your dinner table.