These avocado deviled eggs are the perfect appetizer. Filled with healthy fat and protein from fresh eggs, add them to your holiday table or tailgate party. In the springtime when your hens are laying a lot of eggs, or following Easter, you might find yourself with an overabundance of eggs. Here’s how to use them up!
Thursday, February 22, 2018
Aloha! I’m Kris Bordessa, author and certified Master Food Preserver, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
My book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.