This is a fun twist on an old fashioned applesauce cake recipe that you can make in an Instant Pot! Sure it’s easy enough to bake cake in your oven. But you know how when it’s blazing hot outside the very last thing you want to do is turn on the oven and make it even [...]
This red potato salad is a perfect BBQ side dish or picnic fare. Made with healthy fresh avocados, red skinned potatoes, & hard boiled eggs, it’s a winner!
Aloha! I’m Kris Bordessa, author and certified Master Food Preserver, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
My book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
