A lush green lawn has become a mandatory calling card in many communities. But your lawn might be making you sick. And it’s certainly not a sustainable solution. Here’s why you should consider ditching the grass for a healthier family and planet!
December 2018
Aloha! I’m Kris Bordessa, author and certified Master Food Preserver, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
My book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.