From gardening to backyard barbecues, these little buzzers can make evenings miserable. Implement some (or all!) of these natural mosquito control tactics.
This tomatillo salsa recipe is a snap to make and a nice change from the usual summertime tomato salsa. Some simple chopping = a salsa verde recipe to nosh!
Even if you don’t have ripe grapes on hand, you can whip up a batch of jelly. This grape jelly recipe can be made even in the winter with this little trick.
When basil is abundant in the garden or at the farmers market, enjoy it in these sweet or savory basil recipes. This flavorful herb shines in many dishes!
Three ingredients, five minutes of mixing, and in a couple days? Homemade gourmet mustard! This spicy mustard recipe – a whole grain mustard – is mind-bogglingly easy and it tastes great!
Trying to avoid plastic? Freezing mason jars is a safe & easy method of storing food, making meals ahead of time or preserving produce – if it’s done right.
Growing stevia is a way to produce some of your own natural sweetener. Plus, it’s a pretty addition to your herb garden, calorie free, and easy to grow.
It’s a snap to make sour cream at home! This sour cream substitute takes just minutes to make, but you’ll have to wait several hours to enjoy it on tacos.
Passion fruit jelly is a staple on Hawaii breakfast tables, but it’s easy to make your own! This tropical spread is great on toast or in shortbread cookies.