Baking sourdough bread is easy and delicious. This easy sourdough starter recipe without yeast is the perfect place to begin with your sourdough baking! All you’ll need is some flour and water, and the surrounding environment will do the rest as the mixture ferments.
Gift giving is one of the joys of the holiday season. But what if you’re trying to live a simpler, less wasteful life? Here are some “green” gift giving ideas!
Make this frozen garlic bread recipe at home for a fast side dish. DIY to skip the packaging & weird ingredients that comes with ready made Texas Toast.
Perhaps the perfect summertime dessert, this old fashioned peach cobbler features biscuit dough on the top AND bottom. Perfect for topping with vanilla ice cream on a summer night!
This Portuguese sweet bread recipe has been passed down through several generations. It’s a family tradition at Easter in our house.
Finding gifts for kids that allow you to maintain your values of simplicity and less waste can be a challenge. Here’s a bit of help!
Homemade rooting hormone made from willow is free and easy to make. Use this natural willow water for rooting cuttings or for easing transplant stress.
Knowing basic kitchen skills is the first step to being comfortable with home cooking. Kick the pre-packaged food to the curb and start cooking at home!
Decorative jars and bottles can be upcycled into easy DIY candle holders. Or use them for packaging food gifts for the holiday.
Aloha! I’m Kris Bordessa, author and certified Master Food Preserver, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
My book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
