READY FOR A PANTRY MAKEOVER?
This back-to-basics guide to stocking your pantry gives you the information you need to start making some of your favorite products at home with (mostly) whole food ingredients!
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What you’ll find in this book
From making homemade mixes and condiments to delving into home food preservation, this 300-page hardcover guide will help you transform your pantry and save at the supermarket.
When it comes to cooking from scratch, we each have a different skillset. Whether you’re brand new to using ingredients rather than ready-to-use products, or experienced and ready to embrace some bigger kitchen projects, this book is for you.
This beautifully illustrated book features more than 120 recipes along with guidance on choosing ingredients, proper storage of pantry goods, and a deep dive into food preservation, which has been vetted for safety by the National Center for Home Food Preservation.
In this book you’ll learn how to:
- Replace your favorite store-bought products with homemade versions
- Switch to healthier ingredients and reduce your household’s waste
- Embrace fermenting foods as a method of home food preservation
- Learn safe canning methods and techniques to preserve foods
- Change your mindset and discover that you can make food from scratch!
Have a peek inside!
About the author
Kris Bordessa is an award-winning author and eternal experimenter. Raised in a farming family in northern California, she’s—without a doubt—more comfortable in a vegetable garden than a shopping mall. Currently residing in Hawai’i with her family, she’s embracing local crops like bananas and kalo (taro) while still stubbornly trying to grow tomatoes and zucchini, which simply don’t thrive in the island climate.
Just say no to the corporate food system and start your own pantry revolution!