If you’re a novice at food preservation, these easy canning recipes are a good place to start. They all use a simple water bath method.
Turmeric is a plant grown for its root, much like ginger. Here’s how to grow turmeric at home in pots. Spoiler: It’s easy!
These fermented carrots have an extra pop of flavor, making them a great addition to coleslaw, pasta salad, and your favorite sandwich. Plus? Probiotics!
It’s easy to transform ground pork into a tasty homemade breakfast sausage with this recipe and just a few herbs and spices. Make up a batch of this mild sausage and keep it in the freezer.
There’s nothing like a fresh loaf of bread, right out of the oven. Unless it’s a super easy no knead bread! This rustic garlic and rosemary bread requires just a little mixing, followed by a long rise time.
In unprecedented times like these, having a plan can ease our worries about an uncertain times. Here are a number of things to consider!
Homemade pizza on a busy weeknight? Check out our favorite homemade pizza dough recipe and how you can steal my secret for FAST pizza crust from scratch.
This flavorful corn and black bean salsa looks beautiful on a buffet table, plus it’s super easy to make. It’s inexpensive, too! PLUS, by adapting the recipe a bit, you can transform this black bean dip into an easy and filling black bean salad. Homemade, good food for less and without excess packaging.
When greens are in short supply, sunflower sprouts can fill in a need for greens, but they’re great in salads and sandwiches ANY time of year!