Keeping your garden free of sap sucking leafhoppers will help your garden stay healthy. Here’s how to prevent damage to your vegetable plants naturally.
Kris Bordessa, National Geographic author/certified master food preserver
Eco Friendly Gift Ideas for the Holidays
Gift giving is one of the joys of the holiday season. But what if you’re trying to live a simpler, less wasteful life? Here are some “green” gift giving ideas!
Grandma’s Portuguese Sweet Bread Recipe Made from Scratch
This Portuguese sweet bread recipe has been passed down through several generations. It’s a family tradition at Easter in our house.
Holiday Gifts for Kids (That Won’t Break the Bank or Undermine Your Values)
Finding gifts for kids that allow you to maintain your values of simplicity and less waste can be a challenge. Here’s a bit of help!
8+ Kitchen Skills to Know for Fearless Cooking
Knowing basic kitchen skills is the first step to being comfortable with home cooking. Kick the pre-packaged food to the curb and start cooking at home!
Transform Recycled Jars into Pretty Decor, Candle Holders, or Gift Packaging
Decorative jars and bottles can be upcycled into easy DIY candle holders. Or use them for packaging food gifts for the holiday.
Raising Quail for Eggs: The Perfect Solution for Urban Homesteaders
Raising Coturnix quail for eggs and meat is a good alternative for small homesteads or those yearning for a homestead in the city. They can thrive indoors!
Grow Bags for Easy Raised Beds in your Urban Garden
Growing food in an urban garden has its challenges. Finding a fast, easy way to get growing in raised beds isn’t one of them. Grow bags solve that problem!
How to Freeze Carrots for Cooking and Baking
When you have an abundance of carrots, you can preserve some for the off-season. Use this easy method to freeze carrots for baking or adding to soup.