With just 2 simple ingredients you can create an easy buttermilk substitute for use in baking. Here’s how to make sour milk (and how to use it).

Fresh berry season is a great time to make a batch of strawberry puree. Make some to enjoy right away or process in a water bath for a shelf-stable product.

Made from fresh ingredients, this green onion dip recipe is a healthier stand-in than store-bought flavor packets. Mix up a batch and serve it with fresh veggies or your favorite chip for your next football party or holiday appetizer buffet.

Fresh apricots are a summertime favorite. Make this as apricot freezer jam or use a water bath method to preserve the jam for the pantry.

Broccoli is delicious and a great crop for early spring & fall gardens. Learn all about growing broccoli successfully in your backyard garden for a healthy harvest.

Keep the flavor of scallions at your fingertips when you start drying green onions. It’s a great way to preserve them and eliminate waste.

Watering vegetables is one chore that you’ll need to tackle during hot summer months. Here’s how to water — and how not to water — your veggies. 

Growing cilantro in the garden means you’ll have fresh leaves on hand to flavor a variety of recipes like salsa, tacos, or burritos.