Even if you don’t have ripe grapes on hand, you can whip up a batch of jelly. This grape jelly recipe can be made even in the winter with this little trick.
Give some of these canning recipes a try to preserve your summertime abundance. They’re a great way to utilize local crops to stock your real food pantry.
This chocolate zucchini bread – more like chocolate zucchini CAKE — is an absolute treat! Nobody will ever guess that garden fresh zucchini is the secret ingredient.
Preserve your fresh produce — make these yummy refrigerator dilly beans. They’re easy to make, and these dilly green beans don’t require a water bath.
This insidious fungi can impact a wide range of vegetable crops. There are a number of natural tactics gardeners can take to reduce powdery mildew damage.
Pack some dried apples in your lunch or take them on the trail for a healthy snack. Dehydrating apples while they’re in season & enjoy them all year long.
Learn proper canning storage techniques in order to make sure that your home-canned goods remain safe to preserve the quality of the food and prevent loss.
This zucchini relish recipe is sweet & somewhat tangy & great on burgers. It’s one of our favorite ways to preserve summer squash for the winter pantry.
If you’re a novice at food preservation, these easy canning recipes are a good place to start. They all use a simple water bath method.