This spicy soup featuring chorizo is a great way to heat things up on a blustery cold day. It’s ready in an hour on the stove top, but also works in the slow cooker.
Aloha! I’m Kris Bordessa, author and hobby farmer, gardener and canner, chicken wrangler and eternal experimenter. Here at Attainable Sustainable, I aim to encourage readers — that’s you! — to embrace a more self-reliant lifestyle, one small step at a time. Read more