When there’s leftover ham to use up, these easy homemade buttermilk biscuits are the perfect solution! They’re tasty and great with a nice warm soup.
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Homemade Almond Granola Recipe
Here’s how to make granola at home for a breakfast. This almond granola is a budget friendly alternative to boxed cereal, and so delicious!
Make These Gluten-Free Apple Muffins for Breakfast
These apple cinnamon muffins are a perfect way to start the day. With a mix of gluten-free flours, the texture of these muffins will appeal to everyone! Time for breakfast!
Embrace Pressure Canning for Home Food Preservation
Pressure canning can seem intimidating when you are just learning to preserve food at home. These tips will help you confidently use your pressure canner.
Spicy Fermented Sugar Snap Peas
These fermented sugar snap peas are a great addition to your home preservation plans. When your peas are going off, be sure to make up several jars – you’ll love them.
How to Make Chicken Stock from Scraps
Instead of spending money on canned or boxed broth, learn how to make chicken stock at home! It’s easy to make and super budget friendly.
Easy Homemade Apple Oatmeal Muffins with Cinnamon
Muffins pack wholesome ingredients into a tidy little package. Oatmeal makes these lightly sweetened easy apple cinnamon muffins a breakfast winner.
Weeknight Dinner: Shredded Chicken Slow Cooker Tacos
These Crockpot chicken tacos take less than ten minutes to put together in a slow cooker, so dinner will be ready when you walk in the door.
Fermented Beet Sauerkraut
Beet sauerkraut with red cabbage is an easy recipe to ferment and it’s so good for you. Here’s how to make it at home with garden fresh produce.