This zucchini relish recipe is sweet & somewhat tangy & great on burgers. It’s one of our favorite ways to preserve summer squash for the winter pantry.
EAT
How to Make BBQ Potato Chips at Home
Have you ever considered making your own chips? This recipe for homemade BBQ potato chips knocks the store bought versions out of the park.
Heirloom Tomato Tart Recipe with Goat Cheese and Fresh Basil
This heirloom tomato tart recipe bursts with fresh-from-the–garden flavor! It’s a light and easy meal for busy summer days.
Easy Cream Cheese Dip with Green Onions
This easy cream cheese dip with green onions and jalapeños is the perfect partner for crunchy tortilla chips.
How to Make Lemon Sugar (Spoiler: It’s Easy!)
This easy, peasy lemon sugar recipe is a sweet way to add a little extra flavor to baked goods. It’s a great gift, too!
Jaboticaba Jam Without Seeds
Enjoy this seedless jaboticaba jam on toast or spread on pancakes. It’s a tropical treat made from a native Brazilian fruit.
Homemade Mild Yellow Curry Powder Recipe
It’s easy to mix up a batch of this homemade yellow curry powder recipe instead of buying it. Use it in curry or to flavor other dishes.
Homemade Buttermilk Ranch Dressing Recipe
This recipe uses wholesome ingredients and tastes delicious on salad, but it can double as a ranch dip, too!
Deliciously Spicy Hummus Recipe
This spicy chipotle hummus recipe is easy to make and a great addition to wraps or game day appetizers. So much better than store bought!
Aloha! I’m Kris Bordessa, author and certified Master Food Preserver, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
My book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
