EAT

Did you know you can replicate canned food at home? Or make your own freeze dried snacks from fresh fruit? Check out these food preservation methods & eat well!

When cauliflower is in season, consider making pickled cauliflower using the lacto-fermentation method to preserve it. These fermented cauliflower florets are tasty and crunchy and packed with probiotics. Plus? There’s no cooking involved and it’s *easy.

Your favorite morning fruit spread just got better! This easy tangerine marmalade recipe can be made with or without the zest.

Ready to eat in under an hour, this strawberry cobbler recipe pairs a delicious corn masa topping with fresh berries. Get some ice cream!

This soft French bread recipe is great to pair with soup, slice for toast, or to make your favorite sandwich. This easy French bread loaf is a winner!

Make up a batch of this flavorful basil sauce to make pasta salad sing. Drizzle it on grilled chicken. Or spread it in a sandwich. DELICIOUS!

This moist French apple cake recipe has become one of our favorite fall desserts. It’s easy to make, delicious, and it holds together beautifully.

This easy pumpkin pie recipe is my family’s go to. Made with fresh pumpkin puree, it has a rich flavor perfect for holiday dessert.