These lacto-fermented nasturtium seeds make a good substitute for capers. Add them to green salads, chop them over pasta, or use them to flavor dressings.
Sweet, savory, and spicy, this mango chutney is great with fish and chicken, or inside your favorite sandwich. If you’ve got access to local mangoes, make some!
If you’ve never thought about preserving radishes from the garden, this recipe for lacto fermented radishes with turnips might change your mind.
If you’re lucky enough to have an abundance of fresh peaches, set some aside to make a batch of peach butter.
These fermented sugar snap peas are a great addition to your home preservation plans. When your peas are going off, be sure to make up several jars – you’ll love them.
Homemade jello is incredibly easy to make, has ingredients you can feel great about, and with a little “outside the box” thinking, you can still enjoy the convenience of taking it with you without using plastic.
Homemade condiments like mayonnaise, mustard, & pesto are flavorful and easy to make at home! You’ll save money at the checkout and create less waste, too.
It is really simple to make yogurt at home, it tastes great, & eliminates a lot of little plastic cups! Homemade yogurt topped with homemade jam is divine!
This fresh garden salsa is a summertime treat. Memorize these five ingredients; you’ll never need a salsa recipe again. Nothing makes salsa as good as fresh ingredients from the garden. This fresh garden salsa will become your favorite way to use up the summer abundance of fresh tomatoes.