With its wholesome, real food ingredients, this stovetop maple cinnamon oatmeal is easy to make and will give you a great start to your day.
Your favorite pumpkin dessert just got better! Fresh pumpkin puree has much more flavor than store bought and it’s EASY to make. Here’s how to make pumpkin puree at home from fresh ingredients.
Learning how to make coffee on the stove for off-grid emergencies might just make a coffee convert of you. Plus: A peek at how coffee grows in Hawaii!
If Eggo waffles are part of your rushed weekday mornings, consider this waffle recipe for freezing your own. Fewer artificial ingredients and less packaging/waste. And I daresay, they *taste better, too!
Making pancakes from scratch is easy with this DIY homemade pancake mix – it makes a hot breakfast possible even on busy mornings.
These lacto-fermented nasturtium seeds make a good substitute for capers. Add them to green salads, chop them over pasta, or use them to flavor dressings.
Sweet, savory, and spicy, this mango chutney is great with fish and chicken, or inside your favorite sandwich. If you’ve got access to local mangoes, make some!
If you’ve never thought about preserving radishes from the garden, this recipe for lacto fermented radishes with turnips might change your mind.
If you’re lucky enough to have an abundance of fresh peaches, set some aside to make a batch of peach butter.