Have you ever considered making your own homemade barbecue potato chips? This recipe knocks the store bought versions out of the park.
This zucchini relish recipe is sweet and somewhat tangy. It makes a great hamburger relish, but it’s great for adding extra flavor to things like egg salad, deviled eggs, potato salad, and even mixed into meatloaf. Zucchini relish is a great way to preserve summer squash for the winter pantry.
This massaged kale salad with cranberries is great as a side dish or light lunch. With gluten free & paleo tweaks, it’s a great lunch or side dish salad.
This homemade mayonnaise recipe is easy to make at home — emulsification is a snap, as you’ll see — and is free of GMO ingredients. This version is quite similar to Best Foods brand mayonnaise. I’ve been avoiding famous mayonnaise brands because they’re typically made from canola or soy oil, both products made from crops [...]
This spicy soup featuring chorizo is a great way to heat things up on a blustery cold day. It’s ready in an hour on the stove top, but also works in the slow cooker.
Here’s how to make granola at home for a breakfast. This homemade granola recipe is heartier and healthier than boxed cereal – less expensive, too.
Need a healthy snack on the run? These smoky cheddar popcorn snacks are easy and inexpensive to make. Kids love them because, well, popcorn. And cheese.
Learn proper canning storage techniques in order to make sure that your home-canned goods remain safe to preserve the quality of the food and prevent loss.
Full pantry? Lucky you! Here’s how to keep track of the canned goods you’ve put up. This pantry inventory system assures your canned food lasts the winter.