These staples are the basis of inexpensive meals and excellent for emergency stores. Learn how to buy and store dried beans, legumes, and whole grains.
EAT
Delicious Sweet & Savory Tomato Jam for Canning
This easy tomato jam recipe makes a sweet and savory spread that’s a good addition to a BLT or grilled cheese sandwich.
Spicy Sriracha Mayo Recipe
With just a handful of ingredients, make this spicy mayo recipe in just 5 minutes. It’s perfect for dipping fries, sushi, or chicken tenders.
Peeling Tomatoes the Easy Way – Just Like Mom Does
Peeling tomatoes isn’t always necessary for recipes, but when you need to know how to peel tomatoes, you’re going to want an easy method. Here it is!
How to Make Ketchup at Home (Canning Recipe)
Try this delicious recipe for ketchup! It’s a great substitute for your favorite store bought brand if you’re harvesting lots of tamarillos.
Homemade Breakfast Sausage Recipe: Make it at Home
It’s easy to transform ground pork into a tasty homemade breakfast sausage with this recipe and just a few herbs and spices. Make up a batch of this mild sausage and keep it in the freezer.
Snack it up with Lacto-Fermented Radishes
If you’ve never thought about preserving radishes from the garden, this recipe for lacto fermented radishes with turnips might change your mind.
Home Cooking: Recipes to Replace Packaged Products
Skip the pre-made cans and boxes at the store with these easy homemade recipes. Here’s how to make some of your favorites at home. You’ll save cash, too!
How to Make Pesto: A Delicious Recipe to Preserve Garden Fresh Basil
Homemade pesto is — bar none — the best way to use and preserve that summertime flavor. Learn how to make pesto and how to use it in your kitchen.