These soft pretzels are chewy and delicious. Tuck one into a lunch bag along with a little container of mustard for dipping and you’ll be someone’s favorite person!
EAT
Chocolate Cut Out Cookies: A Sweet Treat for the Ones You Love
These chocolate cut out cookies are the perfect treat for special days. You can freeze dough for these chocolate sugar cookies, too.
Pumpkin Recipes: Not Just for Dessert Anymore!
From savory soups to sweet treats for pumpkin spice season, these pumpkin recipes are the perfect addition to fall menus.
Passion Fruit Cake Recipe for a Taste of the Tropics
Liliko‘i is arguably the epitome of tropical flavor. This passion fruit cake is splendid alone or with fresh fruit & whipped cream.
Fermented Sweet Potatoes with Fresh Ginger
Have you ever thought about fermenting sweet potatoes as a way to preserve them? Use this ferment as an addition to a potato salad or to top a burger.
Homemade Recipes: How to Make Your Favorite Ready-Made Meals from Scratch
No matter what the food corporations want you to believe (It’s hard! You don’t have time for cooking!) you can cook from scratch. The food will taste better, you’ll eliminate some questionable ingredients, and there’s much less waste with these homemade recipes.
Pickled Nasturtium Seeds aka Poor Man’s Capers
These lacto-fermented nasturtium seeds make a good substitute for capers. Add them to green salads, chop them over pasta, or use them to flavor dressings.
Indulge in Citrus Season with this Homemade Liqueur
Making this tangerine or orange liqueur recipe at home is easy. It’s great for cocktails, but you can use this liqueur in marinades or salad dressing, too.
18+ Ways to Use Raw Honey — And Why You Should
More than just a natural substitute for sugar, raw honey is a must-have for your kitchen. It’s good for you and delicious and lasts for YEARS in the pantry.