This spicy soup featuring chorizo is a great way to heat things up on a blustery cold day. It’s ready in an hour on the stove top, but also works in the slow cooker.
Here’s how to make granola at home for a breakfast. This homemade granola recipe is heartier and healthier than boxed cereal – less expensive, too.
Full pantry? Lucky you! Here’s how to keep track of the canned goods you’ve put up. This pantry inventory system assures your canned food lasts the winter.
When canning homegrown produce, choose the best quality ingredients. Here’s why your go-to brand might not be the best vinegar for pickling and canning.
A twist on the usual, this tangerine marmalade recipe is less bitter than standard marmalade. You might even call it tangerine jam.
Learn how to make simple syrup & you’ll always have homemade simple syrup on hand. Add it to sparkling water, use it to sweeten granola, or make a marinade.
This green tomato chow chow relish is excellent as a condiment for meats, on hamburgers, and even as an appetizer with crackers.
Food preservation is a great way to stock the pantry. This is what a (half) day of canning looked like here. Does this make it feel more doable to you, or more daunting?
These staples are the basis of inexpensive meals and excellent for emergency stores. Learn how to buy and store dried beans, legumes, and whole grains.