This healthy homemade granola is an easy breakfast food to make at home, plus it will save you bundles of cash. Persimmons give this granola a rich flavor.
Try This Healthy Homemade Maple Persimmon Granola
How to Make Barbecue Chips at Home
Have you ever considered making your own homemade barbecue potato chips? This recipe knocks the store bought versions out of the park.
Garden Fresh Crunchy Kale Salad with Cranberries
This massaged kale salad with cranberries is great as a side dish or light lunch. With gluten free & paleo tweaks, it’s a great lunch or side dish salad.
How to Make Granola: Breakfast Cereal That Won’t Break the Bank
Here’s how to make granola at home for a breakfast. This homemade granola recipe is heartier and healthier than boxed cereal – less expensive, too.
Storing Canned Goods to Last all Winter Long
Full pantry? Lucky you! Here’s how to keep track of the canned goods you’ve put up. This pantry inventory system assures your canned food lasts the winter.
Your Guide to Vinegar: The Best for Pickling, the Sneaky Labels, and How Long it Lasts
When canning homegrown produce, choose the best quality ingredients. Here’s why your go-to brand might not be the best vinegar for pickling and canning.
Less Bitter than Marmalade Tangerine Jam with Ginger and Vanilla
A twist on the usual, this tangerine marmalade recipe is less bitter than standard marmalade. You might even call it tangerine jam.
Homemade Simple Syrup from Fresh Tangerines or Oranges
Learn how to make simple syrup & you’ll always have homemade simple syrup on hand. Add it to sparkling water, use it to sweeten granola, or make a marinade.
Chow Chow Recipe: Green Tomato Relish for the Pantry
This green tomato chow chow relish is excellent as a condiment for meats, on hamburgers, and even as an appetizer with crackers.
Aloha! I’m Kris Bordessa, author of 
