EAT

Beet sauerkraut with red cabbage is an easy recipe to ferment and it’s so good for you. Here’s how to make it at home with garden fresh produce.

Preserving foods using the water bath canning method allows you to create shelf-stable canned goods at home, and it’s perfect for beginners. Here’s how to do it safely.

This flavorful corn and black bean salsa looks beautiful on a buffet table, plus it’s super easy to make. It’s inexpensive, too! PLUS, by adapting the recipe a bit, you can transform this black bean dip into an easy and filling black bean salad. Homemade, good food for less and without excess packaging.

These fluffy dinner rolls are easy enough for weeknights. Homemade dinner rolls are easy to make & the best way to give boring leftovers a boost!

This homemade cranberry sauce with orange and ginger will rock your holiday table. It’s sweet and tangy and very flavorful. A perfect addition to the Christmas or Thanksgiving buffet.

Vinegar is a key component in making refrigerator pickles and many canning recipes. Choose the proper type for a safe, shelf stable product or for flavoring meals.

Are you ready to dive into fermentation? It’s an easy way to preserve fresh produce, but the process can sound a bit intimidating (it’s not!). 

This sausage and cornbread dressing recipe is perfect for holiday meals, but good for using up stale bread throughout the year, too.