FOOD PRESERVATION

These fermented carrots have an extra pop of flavor, making them a great addition to coleslaw, pasta salad, and your favorite sandwich. Plus? Probiotics!

My family loves this kimchi recipe. It’s spicy and crunchy and salty. Kimchi is a great side dish for those nights you don’t have time to make a salad.

Looking for a delicious and easy way to preserve the flavor of fresh loquats? This homemade jam is a wonderful way to enjoy the sweet, juicy flavor of loquats all year round.

These dried chile pepper flakes will add spice and a bit of zing to your favorite recipes. Make them yourself from garden fresh hot peppers!

When it’s citrus season, set aside some fruit to make these easy dried orange slices for use in flavoring recipes — and crafting!

This tamarillo jam recipe is an unexpected use for this unusual fruit. You’ll be surprised at the sweet flavor and how delicious it is on your morning toast. 

Made from the zest and flesh of lemons, lemon marmalade can be used in a variety of ways in both sweet and savory dishes.

These pickled green beans are a great way to preserve a summer harvest for the winter pantry. They’re crisp, delicious, and perfect for snacking (or Bloody Marys).