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hand scraping slices of pizza off a cutting board into the trash.

10 Ways to Cut Food Waste

According to the UN Food and Agriculture Organization (FAO), every year 1.3 billion tonnes of food is wasted. Here’s how to save money and waste less in your kitchen.

banana pepper plant growing in a raised bed garden.

Growing Banana Peppers

Ready to harvest fresh peppers all summer long? Consider growing banana peppers for fresh flavor. Choose from sweet or hot banana peppers!

Preserve the Harvest: Canning Tomatoes at Home

Canning crushed tomatoes at home allows you to preserve the harvest for the pantry. Learning how to can tomatoes starts with the basics.

Growing Flavorful Roma Tomatoes for Cooking and Home Canning

Growing Roma tomatoes nets a meatier, less seedy variety of tomato, perfect for cooking up into thick, rich sauces or for dehydrating to stock your pantry.

pizzelle crackers on a plate with fresh dill and cheese.

Make These Savory Pizzelle Crackers for Snacking

These savory pizzelles are light, crispy crackers that you can make right in your kitchen. This recipe can be modified to include your favorite herbs and spices!

4 Things to Stop Recycling and Turn into a Garden Asset

Recycling cardboard, paper, & magazines is increasingly difficult as China stops taking America’s waste. Here’s how that waste can BENEFIT your garden!

Make Caramelized Onions in 7 Easy Steps

Caramelized onions bring irresistible flavor to burgers, soups, pizza, sandwiches and so much more. Mastering how to make caramelized onions is as simple as one key ingredient: time. Try this caramelized onion and balsamic vinegar jam while you have onions on your mind! What Kind of Onions are Best for Caramelizing? Any type of onion [...]

Caramelized Onion Jam Recipe with Balsamic Vinegar

This easy to make savory-sweet caramelized onion jam recipe is a great way to preserve onions. It’s divine on toasted baguettes with goat cheese. Or pizza.