This homemade cranberry sauce with orange and ginger will rock your holiday table. It’s sweet and tangy and very flavorful. A perfect addition to the Christmas or Thanksgiving buffet.
Berries
Homemade Blueberry Jam for Canning (or Refrigerator!)
This blueberry jam recipe for canning is a flavorful way to preserve fresh blueberries while they’re in season.
This Easy Blueberry French Toast Casserole is Nice Enough for Company
This blueberry French toast casserole makes it easy to serve everyone at once; it’s easier than flipping slices!
Strawberry Mead Recipe — How to Make Mead at Home
In it’s simplest form, mead is a fermented alcohol drink made with honey and water. Learn how to make mead at home with this one gallon mead recipe to try.
Easy 2-Ingredient Strawberry Compote
This 2-ingredient strawberry compote recipe can be made in the Instant Pot or on the stove top. Spread it on toast or add a dollop to vanilla ice cream.
Homemade Jello Cups Made from Fresh Fruit
Homemade jello cups are easy to make with ingredients you can feel great about. DIY your own wiggly, jiggly snack for less waste!
Easy Strawberry Cobbler Recipe
Ready to eat in under an hour, this strawberry cobbler recipe pairs a delicious corn masa topping with fresh berries. Get some ice cream!
Raspberry Pineapple Water Kefir: A Healthy Alternative to Soda
This fermented raspberry pineapple water kefir recipe is refreshingly sweet yet very low in sugar. It’s a healthy alternative to soda on a hot afternoon.
Aloha! I’m Kris Bordessa, author and certified Master Food Preserver, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
My book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
