When cauliflower is in season, consider making pickled cauliflower using the lacto-fermentation method to preserve it. These fermented cauliflower florets are tasty and crunchy and packed with probiotics. Plus? There’s no cooking involved and it’s *easy.
Fermenting for Food Preservation
Preserving fresh produce with fermentation is an easy method that nets longer lasting fruits and veggies that are packed with probiotics.