Place all ingredients in a blender (or a quart jar, if using a stick blender) and blend until the picante sauce is a consistency that you're happy with. Chunky or smooth, it's your call.
Pour over salads, beans, meats, or veggie bowls. Serve as a dipping sauce for quesadillas, potato wedges, or raw vegetables. Or, enjoy as a gazpacho along side crusty bread on a hot day.
Notes
If you like your food spicy, feel free to add a jalapeno pepper!