Print
easy fried green tomato recipe finished and served on a white rectangular plate

Easy Fried Green Tomatoes Recipe

 These fried green tomatoes require just five ingredients and they're gluten free.

Course Side Dish
Cuisine American
Keyword easy fried green tomato recipe, fried green tomatoes, gluten free fried green tomatoes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 3
Calories 425 kcal
Author Claudie Evert

Ingredients

  • 3 medium green tomatoes sliced about 1/4" thick
  • 1 cup almond flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 large eggs
  • sea salt to taste
  • pepper to taste

Optional sauce ingredients:

Instructions

  1. Preheat the oven to 350 degrees and line a large baking sheet with parchment paper.
  2. Combine the almond flour, onion powder and garlic powder and set aside.
    two glass bowls, one with almond flour, the other with eggs, and sliced green tomatoes on a square white plate
  3. Whisk both eggs in a separate bowl and set aside.
  4. Dip one tomato slice at a time in the egg and then in the almond flour mixture. Flip to coat both sides.
    green tomato dipped in egg, sitting in a bowl of almond flour.
  5. Place the tomato slice on the baking sheet and repeat with the remaining tomato slices.
    breaded fried green tomatoes on a cookie sheet
  6. Season with salt and pepper.
  7. Bake for 30-35 minutes, flipping about halfway through.
  8. Remove the green tomatoes from the oven. 

To make a horseradish sauce:

  1. While the tomato slices are baking, combine the mayonnaise and prepared horseradish. Serve alongside this easy fried green tomato recipe as an appetizer or side dish.

Recipe Notes

While the recipe calls for parchment paper, you can use a Silpat baking sheet instead, if you have one. Just line your cookie sheet with that before putting the breaded green tomatoes on it.

Makes approximately 2-3 servings