This rich and flavorful meat sauce is easy in the Instant Pot. Serve it over pasta, polenta, or just alongside a loaf of crusty French bread for dipping!
Add remaining ingredients and close the lid on the pressure cooker. Turn the pressure valve to sealing.
If you prefer a different kind of ground meat, that’s perfectly fine. Ground chicken or ground turkey will make a little bit lighter red sauce.
This recipe calls for canned tomatoes. If you’re a home canner, feel free to substitute your homemade version in equal amounts.