heirloom tomato tart made with yellow and red tomatoes

Heirloom Tomato Tart Recipe with Goat Cheese

This heirloom tomato tart recipe starts with a single pie crust topped with a medley of tomatoes.

Course Appetizer, Side Dish
Cuisine Italian
Keyword how to make a tomato tart, what's a tomato tart
Prep Time 20 minutes
Cook Time 20 minutes
Servings 8
Calories 198 kcal
Author Kris Bordessa


  • 1 pie crust
  • 4 oz goat cheese or cream cheese, softened
  • 12 oz tri color cherry tomatoes halved
  • ¼ teaspoon balsamic vinegar
  • 1 teaspoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • ½ cup sun dried tomatoes chopped
  • ½ cup shredded parmesan cheese
  • 1-2 tablespoons basil leaves roughly chopped
  • 1 tablespoon honey


  1. Preheat oven to 425º fahrenheit.

  2. In a large bowl, coat medley tomatoes with balsamic vinegar, olive oil, Italian seasoning, and salt and pepper. Toss together to season.
    yellow and red cherry tomatoes in a clear bowl
  3. Roll out pie crust and transfer to tart pan. (A pie pan will also work.)

  4. Score pie crust with a fork.
    pie crust in a tart pan
  5. Gently spread goat cheese (or cream cheese) over the pie crust.

  6. Top with fresh tomatoes; sprinkle sun dried tomatoes over these. Add shredded cheese.

  7. Bake for 18-20 minutes, or until pie crust cooks through.
  8. Remove from oven, drizzle honey over the tomatoes and garnish with basil leaves.

Recipe Notes

Serve this tomato tart warm or at room temperature. 

Makes 8 appetizers servings, 4 lunch servings. (Nutrition information is calculated at 8 servings.)