This heirloom tomato tart recipe starts with a single pie crust topped with a medley of tomatoes.
Preheat oven to 425º fahrenheit.
Roll out pie crust and transfer to tart pan. (A pie pan will also work.)
Gently spread goat cheese (or cream cheese) over the pie crust.
Top with fresh tomatoes; sprinkle sun dried tomatoes over these. Add shredded cheese.
Serve this tomato tart warm or at room temperature.
Makes 8 appetizers servings, 4 lunch servings. (Nutrition information is calculated at 8 servings.)