4teaspoonscalcium waterinstructions and calcium included in the Ponoma’s Pectin package
3teaspoonsPomona’s pectin
6 sprigsthymefresh
Instructions
In a large, heavy bottomed saucepan, combine cherries, water, prepared calcium water, thyme, and lemon juice. Bring to a simmer over medium heat. Reduce to low and simmer for about 10 minutes or until the cherries are tender.
Meanwhile mix together the pectin and honey or sugar. Add the honey (or sugar)/pectin mixture to the cherry mixture and return to a low boil for at least 2 minutes.
Remove thyme.
Ladle preserves into sterilized jars. Wipe the rims of the jars and place prepared lids on jars. Screw rings into place until finger tight. Process in a water canner at a full rolling boil for 15 minutes for pints or 10 minutes for half pints.
After processing time is complete, remove jars from canner and allow them to cool complete without disruption. Check for seal and store unopened jars for up to a year. Refrigerate after opening.